Thursday, October 27, 2011 at 1:00PM Reading stack: Thursday's links

• Anthony Bourdain is coming to Asheville next Saturday for a lecture and Q&A. I've been a fan of his since "Kitchen Confidential" came out and "No Reservations" is still must-watch TV for me. So I got my tickets as soon as they went on sale. (There's also a foodie VIP event afterwards. I'm sure the food will be great, and it would be cool to get a book signed, but it sounds more like a "scene to be seen" kind of event.)
Asheville's best food writer, Mackensy Lunford (a local Bourdain, really), interviews him in anticipation of his visit. As always, his candor makes for great conversation about the food business, what his life has become, the socio-economic debates over food, and a shot at Paula Deen. [Mountain Xpress]
• "Pardon the Interruption" has been on the air for 10 years? It's not the must-watch for me that it used to be, either because my life and daily schedule has changed or maybe I'm not as ravenous a sports fan anymore, but it's always been one of my favorite shows. That's largely because I've always enjoyed Tony Kornheiser as a writer, radio host and TV personality.
I was certainly excited when the show was first announced, reading Kornheiser and Michael Wilbon go at it in "The Chat House" every Monday at washingtonpost.com. But the reason "PTI" has endured is probably because of its fast-paced format, a perfect way to catch up on the day in sports in 30 minutes. And the rundown sidebar on the screen lets you know if the show will discuss something you want to hear. If not, come back in two minutes.
That format — along with smart conversation and a refusal to take itself too seriously — has been highly influential. You can see it being copied on a number of shows, whether they deal with sports, politics, or pop culture. Here's an interview with "PTI" executive producer Erik Rydholm. [Washington Post]
• More "PTI": Here's a podcast interview with producer Matt Kelliher (also a regular on Kornheiser's radio show to review the topics of the day), who talks about some of the show's signature touches, such as the "nuggets" which peek back into the show for "off-camera" conversations during commercial breaks. [ESPN Front Row]
PTI,
baseball,
links,
right-handedness,
sports 


From his seat outside the Tigers' clubhouse, Konczal takes approximately an hour to rub down 72 baseballs. And when he opens the new box of balls, you see why this job is necessary. The baseballs are too white and shiny, too pristine to be played with. They slip right out of your fingers. They need to be broken in. 


• Those who aren't watching the World Series are missing a great one. But just because the ratings don't match up with the NFL doesn't mean baseball is suffering in the public consciousness. As Jeff Passan points out, what people have to remember is that baseball is largely a regional sport — and extremely popular at the local level — during the regular season.
So maybe Tigers fans, for example, aren't watching the Rangers and Cardinals. But plenty of people are still watching the sport played at its highest level in the postseason. [Yahoo! Sports]
• This is a long read, but the question of why most people are right-handed is an interesting one. Turns out it may be evolutionary. I've become even more intrigued as it appears that my baby niece might be left-handed. Almost immediately, her left hand looked like her stronger one.
Yet when it was mentioned, my sister's mother-in-law would say things like "You can train her to be right-handed." What is she in, the 1930s? (OK, maybe it's a pain to deal with those school desks. I don't know; a left-hander will have to tell me.) I'm still baffled by that. As if being lefty is a bad thing. Although maybe it does seem a little weird because you don't see it in many people. [io9]